FFG
← All recipes
Protein banana muffins

Photo: Perry Stevens / Unsplash

Protein dessert

Protein banana muffins

25 mineasyHigh proteinVegetarian
386
kcal/serving
Per serving
33 g protein
40 g carbs
11 g fat

Ingredients

1 serving
  • rolled oats40 g
  • eggs1 pc (55 g)
  • whey protein25 g
  • banana1 pc (60 g)
  • unsweetened cocoa5 g
  • half a teaspoon of baking powder

Method

  1. 1Preheat the oven to 180 °C.
  2. 2Blend the oats, eggs, banana, protein, cocoa and baking powder.
  3. 3Pour into 3 silicone muffin moulds.
  4. 4Bake for 15 to 18 minutes until a skewer comes out dry.
Tip: One serving is 3 muffins. Bake 4 servings at once, they keep for 4 days in the fridge.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

Custom meal plan for €9.99

More recipes: protein desserts