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Chilli con carne with rice

Photo: Xavier Chng / Unsplash

Lunch

Chilli con carne with rice

35 mineasyHigh proteinGluten-freeLactose-free
670
kcal/serving
Per serving
44 g protein
76 g carbs
20 g fat

Ingredients

1 serving
  • minced beef (10% fat)130 g
  • red kidney beans (cooked)130 g
  • chopped tomatoes200 g
  • rice (cooked)120 g
  • vegetables of your choice100 g
  • olive oil5 g
  • 1 onion, 2 cloves of garlic
  • chilli, cumin, sweet paprika, salt

Method

  1. 1Fry the chopped onion in oil, then add the garlic and spices.
  2. 2Add the mince and fry until browned, breaking it up with a wooden spoon.
  3. 3Add the chopped tomatoes, peppers or other vegetables and simmer for 20 minutes under a lid.
  4. 4For the last 5 minutes stir in the drained beans and season.
  5. 5Serve with rice.
Tip: Make four servings at once; chilli is even better the next day and it freezes well.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

Custom meal plan for €9.99

More recipes: lunches