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Chicken and vegetable wrap

Photo: Advocator SY / Unsplash

Lunch

Chicken and vegetable wrap

15 mineasyHigh protein
389
kcal/serving
Per serving
42 g protein
37 g carbs
7 g fat

Ingredients

1 serving
  • chicken breast130 g
  • wholemeal tortilla1 pc (60 g)
  • Greek yogurt 0 %50 g
  • lettuce and cucumber80 g
  • vegetables of your choice80 g
  • garlic, lemon, salt for the dressing
  • chicken seasoning (paprika, garlic)

Method

  1. 1Cut the chicken breast into strips, season and fry in a dry or lightly greased pan for 6 to 7 minutes.
  2. 2Mix the yogurt with crushed garlic, a squeeze of lemon and salt.
  3. 3Briefly warm the tortilla in a pan so it rolls easily.
  4. 4Spread with the dressing, add lettuce, vegetables and chicken and roll up tightly.
Tip: Wrapped in foil it keeps until lunch at work; put the dressing in the middle so the tortilla doesn't get soggy.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

Custom meal plan for €9.99

More recipes: lunches