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Turkey patties with salad

Photo: Natalia Gusakova / Unsplash

Lunch

Turkey patties with salad

25 mineasyHigh proteinLow carbGluten-freeLactose-free
333
kcal/serving
Per serving
46 g protein
10 g carbs
11 g fat

Ingredients

1 serving
  • turkey breast180 g
  • liquid egg whites30 g
  • lettuce and cucumber150 g
  • vegetables of your choice120 g
  • olive oil10 g
  • 1 small onion, garlic
  • marjoram, salt, pepper
  • lemon for the salad

Method

  1. 1Mix the minced turkey with egg white, finely grated onion, garlic, marjoram, salt and pepper.
  2. 2With wet hands, shape 4 patties.
  3. 3Fry in a pan with half the oil for 4 to 5 minutes on each side.
  4. 4Drizzle the lettuce and vegetables with the rest of the oil and lemon and serve with the patties.
Tip: Egg white holds the patties together without breadcrumbs, so they stay gluten-free and almost carb-free.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

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More recipes: lunches