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Turkey pasta with tomato sauce

Photo: Danijela Prijovic / Unsplash

Lunch

Turkey pasta with tomato sauce

25 mineasyHigh proteinLactose-free
568
kcal/serving
Per serving
47 g protein
64 g carbs
13 g fat

Ingredients

1 serving
  • turkey breast150 g
  • whole-wheat pasta (cooked)200 g
  • vegetables of your choice200 g
  • olive oil10 g

Method

  1. 1Cook the pasta in salted water according to the package.
  2. 2Fry finely chopped onion and garlic in oil.
  3. 3Add the ground turkey and fry until it turns white and crumbles.
  4. 4Pour in crushed tomatoes, add oregano, basil, salt and pepper and simmer for 10 minutes.
  5. 5Mix the sauce with the cooked pasta.
Tip: Grate carrot or zucchini into the sauce. You add vegetables and barely taste them.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

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More recipes: lunches