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Cheese omelette with potatoes

Photo: blackieshoot / Unsplash

Lunch

Cheese omelette with potatoes

25 mineasyHigh proteinVegetarianGluten-free
569
kcal/serving
Per serving
38 g protein
54 g carbs
22 g fat

Ingredients

1 serving
  • eggs3 pc (165 g)
  • Edam cheese 30 %30 g
  • potatoes250 g
  • vegetables of your choice200 g

Method

  1. 1Boil the potatoes in their skins (20 minutes) or use leftovers from yesterday.
  2. 2Whisk the eggs with salt, pepper and a spoonful of water.
  3. 3Heat the pan with a drop of oil, pour in the eggs and let them set over low heat.
  4. 4When the surface is almost set, sprinkle with cheese and fold in half.
  5. 5Serve with the potatoes and vegetables.
Tip: Cover the omelette with a lid so the top sets without flipping.

How much of this meal should you eat?

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More recipes: lunches