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Oatmeal with plant protein

Photo: Yente Van Eynde / Unsplash

Breakfast

Oatmeal with plant protein

7 mineasyHigh proteinVegetarianVeganLactose-free
483
kcal/serving
Per serving
35 g protein
54 g carbs
14 g fat

Ingredients

1 serving
  • rolled oats60 g
  • plant protein powder30 g
  • mixed berries (frozen is fine)120 g
  • peanut butter15 g

Method

  1. 1Cover the oats with water or plant milk and cook for 3 to 4 minutes.
  2. 2Remove from the heat and let it cool briefly.
  3. 3Mix the plant protein with a little water to avoid lumps and stir it into the porridge.
  4. 4Add fruit and a teaspoon of peanut butter.
Tip: Plant proteins thicken more than whey. If the porridge gets stiff, add water.

How much of this meal should you eat?

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More recipes: breakfast