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Spinach omelette with mozzarella

Photo: Bakd&Raw by Karolin Baitinger / Unsplash

Breakfast

Spinach omelette with mozzarella

10 mineasyHigh proteinLow carbVegetarianGluten-free
349
kcal/serving
Per serving
40 g protein
6 g carbs
20 g fat

Ingredients

1 serving
  • eggs3 pc (165 g)
  • liquid egg whites100 g
  • baby spinach80 g
  • light mozzarella30 g
  • salt, pepper
  • a drop of oil

Method

  1. 1Whisk the eggs and egg whites with salt and pepper.
  2. 2Wilt the spinach in a pan with a drop of oil, it takes a minute.
  3. 3Pour in the eggs and let them set over low heat for 3 to 4 minutes.
  4. 4Sprinkle torn mozzarella over half, fold the omelette and cook for another minute under a lid.
Tip: Liquid egg whites from a carton are cheaper and faster than separating eggs, with the same protein.

How much of this meal should you eat?

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More recipes: breakfast