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Protein oat pancakes

Photo: nikldn / Unsplash

Breakfast

Protein oat pancakes

15 mineasyHigh proteinVegetarian
569
kcal/serving
Per serving
47 g protein
58 g carbs
16 g fat

Ingredients

1 serving
  • rolled oats50 g
  • eggs2 pc (110 g)
  • whey protein20 g
  • banana1 pc (60 g)
  • Greek yogurt 0 %100 g
  • mixed berries (frozen is fine)80 g
  • a pinch of baking powder
  • a drop of oil for the pan

Method

  1. 1Blend the oats, eggs, banana, protein and baking powder into a smooth batter.
  2. 2Let it rest for 3 minutes, the oats soak up liquid and the batter thickens.
  3. 3In a pan with a drop of oil, cook small pancakes for 1 to 2 minutes on each side over low heat.
  4. 4Serve with Greek yogurt and fruit.
Tip: Low heat matters: protein burns on high heat and the pancakes come out dry.

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More recipes: breakfast