FFG
← All recipes
Greek yogurt with oats and nuts

Photo: Welcome / Unsplash

Breakfast

Greek yogurt with oats and nuts

3 mineasyHigh proteinVegetarian
441
kcal/serving
Per serving
34 g protein
48 g carbs
12 g fat

Ingredients

1 serving
  • Greek yogurt 0 %250 g
  • rolled oats40 g
  • mixed berries (frozen is fine)100 g
  • nuts15 g

Method

  1. 1Put the yogurt in a bowl and sweeten with a drop of honey or sweetener to taste.
  2. 2Add the oats so they stay crunchy, don't mix them too far ahead.
  3. 3Add fruit and roughly chopped nuts.
Tip: For work, pack the yogurt and oats in separate containers and mix them just before eating.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

Custom meal plan for €9.99

More recipes: breakfast