FFG
← All recipes
Tofu scramble with bread

Photo: amirali mirhashemian / Unsplash

Breakfast

Tofu scramble with bread

10 mineasyHigh proteinVegetarianVeganLactose-free
438
kcal/serving
Per serving
32 g protein
41 g carbs
15 g fat

Ingredients

1 serving
  • tofu180 g
  • whole-grain bread70 g
  • vegetables of your choice150 g

Method

  1. 1Take the tofu out of the package, press out the water and crumble it by hand.
  2. 2Fry sliced spring onion in a pan with a drop of oil.
  3. 3Add the tofu, turmeric, salt, pepper and optionally kala namak salt (it tastes like eggs).
  4. 4Fry for 5 minutes, stirring occasionally, add the vegetables towards the end.
  5. 5Serve with toasted bread.
Tip: A teaspoon of nutritional yeast gives the scramble a cheesy flavour and vitamin B12.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

Custom meal plan for €9.99

More recipes: breakfast