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Tuna salad with egg

Photo: Christine Isakzhanova / Unsplash

Dinner

Tuna salad with egg

12 mineasyHigh proteinLow carbGluten-freeLactose-free
350
kcal/serving
Per serving
40 g protein
9 g carbs
17 g fat

Ingredients

1 serving
  • tuna in its own juice120 g
  • eggs1 pc (55 g)
  • lettuce and cucumber150 g
  • vegetables of your choice100 g
  • olive oil10 g
  • lemon, salt, pepper
  • mustard for the dressing

Method

  1. 1Hard-boil the eggs for 9 minutes, cool them in cold water and peel.
  2. 2Tear the lettuce and chop cucumber, tomatoes or peppers.
  3. 3Mix the oil with lemon, a teaspoon of mustard, salt and pepper.
  4. 4Top the salad with drained tuna and egg quarters and drizzle with dressing.
Tip: A tin of tuna is the cheapest quick source of protein. Choose it in its own juice, not in oil.

How much of this meal should you eat?

In a custom plan every ingredient is weighed out for your calories and goal, for 7 days, with a shopping list.

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More recipes: dinner